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|Title:||The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria||Authors:||Ding, J.L.
|Keywords:||LPS-binding and disruption
Synthetic antimicrobial peptides
|Issue Date:||2008||Citation:||Ding, J.L., Ho, B., Li, P. (2008). The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria. Cellular and Molecular Life Sciences 65 (7-8) : 1202-1219. ScholarBank@NUS Repository. https://doi.org/10.1007/s00018-008-7456-0||Source Title:||Cellular and Molecular Life Sciences||URI:||http://scholarbank.nus.edu.sg/handle/10635/24888||ISSN:||1420682X
|Appears in Collections:||Staff Publications|
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