Please use this identifier to cite or link to this item:
https://doi.org/10.1007/s00018-008-7456-0
| Title: | The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria | Authors: | Ding, J.L. Ho, B. Li, P. |
Keywords: | LPS-binding and disruption Membrane phospholipids Sushi peptides Synthetic antimicrobial peptides |
Issue Date: | 2008 | Citation: | Ding, J.L., Ho, B., Li, P. (2008). The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria. Cellular and Molecular Life Sciences 65 (7-8) : 1202-1219. ScholarBank@NUS Repository. https://doi.org/10.1007/s00018-008-7456-0 | Source Title: | Cellular and Molecular Life Sciences | URI: | http://scholarbank.nus.edu.sg/handle/10635/24888 | ISSN: | 1420682X 15691632 |
DOI: | 10.1007/s00018-008-7456-0 |
| Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
SCOPUSTM
Citations
31
checked on Jan 24, 2022
WEB OF SCIENCETM
Citations
34
checked on Jan 17, 2022
Page view(s)
274
checked on Jan 20, 2022
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.