Please use this identifier to cite or link to this item: https://doi.org/10.1007/s00018-008-7456-0
Title: The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
Authors: Ding, J.L. 
Ho, B. 
Li, P.
Keywords: LPS-binding and disruption
Membrane phospholipids
Sushi peptides
Synthetic antimicrobial peptides
Issue Date: 2008
Citation: Ding, J.L., Ho, B., Li, P. (2008). The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria. Cellular and Molecular Life Sciences 65 (7-8) : 1202-1219. ScholarBank@NUS Repository. https://doi.org/10.1007/s00018-008-7456-0
Source Title: Cellular and Molecular Life Sciences
URI: http://scholarbank.nus.edu.sg/handle/10635/24888
ISSN: 1420682X
15691632
DOI: 10.1007/s00018-008-7456-0
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

36
checked on Jan 29, 2023

WEB OF SCIENCETM
Citations

37
checked on Jan 20, 2023

Page view(s)

332
checked on Jan 26, 2023

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.