Please use this identifier to cite or link to this item:
https://doi.org/10.1007/s00018-008-7456-0
| Title: | The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria | Authors: | Ding, J.L. Ho, B. Li, P. |
Keywords: | LPS-binding and disruption Membrane phospholipids Sushi peptides Synthetic antimicrobial peptides |
Issue Date: | 2008 | Citation: | Ding, J.L., Ho, B., Li, P. (2008). The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria. Cellular and Molecular Life Sciences 65 (7-8) : 1202-1219. ScholarBank@NUS Repository. https://doi.org/10.1007/s00018-008-7456-0 | Source Title: | Cellular and Molecular Life Sciences | URI: | http://scholarbank.nus.edu.sg/handle/10635/24888 | ISSN: | 1420682X 15691632 |
DOI: | 10.1007/s00018-008-7456-0 |
| Appears in Collections: | Staff Publications |
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