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Barry Halliwell

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Publications

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Department:  ou00277

Results 121-140 of 225 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1212003In loving memoryHalliwell, B. ; Sies, H.
12216-Jan-2023In Memoriam: Emeritus Professor Robin L. WillsonMichael J Davies; Kelvin J A Davies; Barry Halliwell ; Malcolm J Jackson; Giovanni E Mann; Giuseppe Poli; Rafael Radi; Patrick A Riley; Helmut Sies; John F Ward, Peter Wardman; John Willson
1232001Increased formation of S-nitrothiols and nitrotyrosine in cirrhotic rats during endotoxemiaOttesen, L.H.; Harry, D.; Frost, M.; Davies, S.; Khan, K.; Halliwell, B. ; Moore, K.
1241999Increased oxidative damage to all DNA bases in patients with type II diabetes mellitusRehman, A.; Halliwell, B. ; Nourooz-Zadeh, J.; Moller, W.; Tritschler, H.; Pereira, P.
1252002Inhibition of hypochlorous acid-induced cellular toxicity by nitriteWhiteman, M. ; Halliwell, B. ; Hooper, D.C.; Scott, G.S.; Koprowski, H.
1262003Inhibition of hypochlorous acid-induced oxidative reactions by nitrite: Is nitrite an antioxidant?Whiteman, M. ; Halliwell, B. ; Rose, P. 
1271999Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosolDeiana, M.; Banni, S.; Dessi, M.A.; Corongiu, F.P.; Aruoma, O.I.; Bianchi, M.D.L.P.; Spencer, J.P.E.; Halliwell, B. ; Kaur, H.; Aeschbach, R.
1282010Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture mediaLong, L.H.; Hoi, A. ; Halliwell, B. 
1292004Interference with ubiquitination causes oxidative damage and increased protein nitration: Implications for neurodegenerative diseasesHyun, D.-H.; Jenner, P.; Gray, D.A.; Halliwell, B. 
1302001Iron supplementation and oxidative damage to DNA in healthy individuals with high plasma ascorbateProteggente, A.R.; England, T.G.; Rice-Evans, C.A.; Halliwell, B. 
1312004Iron, atherosclerosis, and neurodegeneration: A key role for cholesterol in promoting iron-dependent oxidative damage?Ong, W.-Y. ; Halliwell, B. 
1322010Is uric acid protective or deleterious in acute ischemic stroke? A prospective cohort studySeet, R.C.S. ; Kasiman, K. ; Gruber, J. ; Tang, S.-Y. ; Halliwell, B. ; Wong, M.-C.; Chang, H.-M.; Chan, Y.-H.; Chen, C.P.
1332008Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjectsKelly, R.; Poo, Yeo K.; Teng, L.; Wise, S. ; Isaac, H. ; Lee, C.-Y. ; Huang, S.H. ; Halliwell, B. 
1342008Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjectsKelly, R.; Poo, Yeo K.; Teng, L.; Wise, S. ; Isaac, H. ; Lee, C.-Y. ; Huang, S.H. ; Halliwell, B. 
1352003Lack of tyrosine nitration by hypochlorous acid in the presence of physiological concentrations of nitrite: Implications for the role of nitryl chloride in tyrosine nitration in vivoWhiteman, M. ; Siau, J.L.; Halliwell, B. 
13610-Jun-2020Lifespan and healthspan benefits of exogenous H2S in C. elegans are independent from effects downstream of eat-2 mutationNg, L.T. ; Ng, L.F. ; Tang, R.M.Y. ; Barardo, D. ; Halliwell, B. ; Moore, P.K. ; Gruber, J. 
1372009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J.; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J.; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
1382009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J. ; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J. ; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
1392001Lipid peroxidation in the postnatal rat brain: Formation of 4-hydroxynonenal in the supraventricular corpus callosum of postnatal ratsCao, Q.; Ong, W.Y. ; Halliwell, B. 
1402000Lipid peroxidation, antioxidants and cardiovascular disease: How should we move forward?Halliwell, B.