Publications

Refined By:
Subject:  Antioxidant
Date Issued:  [2000 TO 2009]

Results 1-14 of 14 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12000A reevaluation of the peroxynitrite scavenging activity of some dietary phenolicsKetsawatsakul, U.; Whiteman, M. ; Halliwell, B. 
22008Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?Halliwell, B. 
32007Biochemistry of oxidative stressHarwell, B. 
42000Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteersLong, L.H.; Halliwell, B. 
52009Deceptively simple but simply deceptive - Caenorhabditis elegans lifespan studies: Considerations for aging and antioxidant effectsGruber, J.; Ng, L.F. ; Halliwell, B. ; Poovathingal, S.K.
62000Haptoglobin reduces renal oxidative DNA and tissue damage during phenylhydrazine-induced hemolysisLim, Y.K.; Jenner, A.; Ali, A.B. ; Wang, Y.; Hsu, I.-H.S. ; Chong, S.M. ; Baumman, H.; Halliwell, B. ; Lim, S.-K.
72003Inhibition of hypochlorous acid-induced oxidative reactions by nitrite: Is nitrite an antioxidant?Whiteman, M. ; Halliwell, B. ; Rose, P. 
82004Measuring reactive species and oxidative damage in vivo and in cell culture: How should you do it and what do the results mean?Halliwell, B. ; Whiteman, M. 
92007Oxidative stress and cancer: Have we moved forward?Halliwell, B. 
102003Oxidative stress in cell culture: An under-appreciated problem?Halliwell, B. 
112000The gastrointestinal tract: A major site of antioxidant action?Halliwell, B. ; Whiteman, M. ; Zhao, K.
122007The identification of antioxidants in dark soy sauceWang, H. ; Jenner, A.M. ; Lee, C.-Y.J.; Shui, G. ; Tang, S.Y. ; Whiteman, M. ; Wenk, M.R. ; Halliwell, B. 
132000The steady-state levels of oxidative DNA damage and of lipid peroxidation (F2-isoprostanes) are not correlated in healthy human subjectsEngland, T.; Rehman, A.; Halliwell, B. ; Beatty, E.; O'Reilly, J.; Wiseman, H.; Geissler, C.; Nourooz-Zadeh, J.; Pereira, P.
142009The wanderings of a free radicalHalliwell, B.