Isaac,Helen Bernardino

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Full Name

(not current staff)

Variants

Isaac, H.B.
Isaac, H.

Main Affiliation

BIOCHEMISTRY

Faculty

YONG LOO LIN SCHOOL OF MEDICINE

bchhbi@nus.edu.sg

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	Issue Date	Title	Author(s)
1	2006	Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans	Lee, C.-Y.J. ; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B.
2	2008	Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjects	Kelly, R.; Poo, Yeo K.; Teng, L.; Wise, S. ; Isaac, H. ; Lee, C.-Y. ; Huang, S.H. ; Halliwell, B.
3	2009	Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene	Lee, C.-Y.J.; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J.; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.