1. ScholarBank@NUS

Weibiao Zhou

rp00537

Collaboration Map View Statistics Email Alert RSS Feed

Profile

Full Name
Weibiao Zhou
Variants
Dhamvithee, P., Zhou, W.
Zhou, W.
Zhou W.
 
Main Affiliation
 
Faculty
 
Email
fstzwb@nus.edu.sg
 
Other emails
 

Publications

Results 1-20 of 86 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
115-May-2011A stability study of green tea catechins during the biscuit making processSharma, A.; Zhou, W. 
2Jan-2014A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stagesBai-Ngew, S.; Therdthai, N.; Dhamvithee, P.; Zhou, W. 
3Nov-2006A study of the mass transfer in osmotic dehydration of coated potato cubesKhin, M.M.; Zhou, W. ; Perera, C.O. 
42014A study on Bifidobacterium lactis Bb12 viability in bread during bakingZhang, L.; Huang, S.; Ananingsih, V.K.; Zhou, W. ; Chen, X.D.
52018Acoustic pressure and temperature distribution in a novel continuous ultrasonic tank reactor: A simulation studyYu H.; Gao J. ; Zhong Q.; Guo Y.; Xie Y.; Yao W.; Zhou W. 
62017Activation and inactivation of Bacillus pumilus spores by kiloelectron volt X-ray irradiationHa T.M.H.; Yong D.; Lee E.M.Y.; Kumar P.; Lee Y.K. ; Zhou W. 
715-Sep-2009Analysis of trans fatty acids in deep frying oils by three different approachesBansal, G.; Zhou, W. ; Tan, T.-W.; Neo, F.-L.; Lo, H.-L.
82015Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of BreadSui X.; Yap P.Y.; Zhou W. 
916-Sep-2013Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperaturesGhate, V.S.; Ng, K.S.; Zhou, W. ; Yang, H. ; Khoo, G.H.; Yoon, W.-B.; Yuk, H.-G. 
10Jan-2005Application of FDM and FEM in solving the simultaneous heat and moisture transfer inside bread during bakingZhou, W. 
11Nov-2012Biocatalytic conversion of coconut oil to natural flavor esters optimized with response surface methodologySun, J.; Chin, J.H.; Zhou, W. ; Yu, B.; Curran, P.; Liu, S.-Q. 
122015Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA)Putranto A.; Chen X.D.; Zhou W. 
132015Can bread processing conditions alter glycaemic response?Lau E.; Soong Y.Y.; Zhou W. ; Henry J.
14Feb-2007CFD modeling of an industrial continuous bread-baking process involving U-movementWong, S.-Y.; Zhou, W. ; Hua, J.
1515-Sep-2012Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peelCheong, M.W.; Chong, Z.S.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
1615-Sep-2012Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juiceCheong, M.W.; Zhu, D.; Sng, J.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
171-Jun-2009Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modellingWong, S.W.; Yu, B.; Curran, P.; Zhou, W. 
182013Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aidsWang, W.; Jiang, Y.; Zhou, W. 
19Apr-2009Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)Therdthai, N.; Zhou, W. 
20Apr-2012Characterization of spray-dried soy sauce powders using maltodextrins as carrierWang, W.; Zhou, W.