Trace analysis of toxic metals. II Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry

Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF01197983

Title:	Trace analysis of toxic metals. II Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry
Authors:	Hsieh, S.A.K. Chong, Y.S. Tan, J.F. Ma, T.S.
Issue Date:	Sep-1982
Citation:	Hsieh, S.A.K.,Chong, Y.S.,Tan, J.F.,Ma, T.S. (1982-09). Trace analysis of toxic metals. II Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry. Mikrochimica Acta 78 (5-6) : 337-346. ScholarBank@NUS Repository. https://doi.org/10.1007/BF01197983
Abstract:	Vegetables, canned food, and marine fishes were analyzed for lead, mercury, cadmium and thallium by amperometry and by atomic absorption spectrometry. Masking agents were used in the amperometric titration procedure in order to determine the concentration of the individual metal ions. The results from these two methods have been compared and found to be in good agreement with each other. © 1982 Springer-Verlag.
Source Title:	Mikrochimica Acta
URI:	http://scholarbank.nus.edu.sg/handle/10635/95333
ISSN:	00263672
DOI:	10.1007/BF01197983
Appears in Collections:	Staff Publications

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