Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF01197983
DC FieldValue
dc.titleTrace analysis of toxic metals. II Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry
dc.contributor.authorHsieh, S.A.K.
dc.contributor.authorChong, Y.S.
dc.contributor.authorTan, J.F.
dc.contributor.authorMa, T.S.
dc.date.accessioned2014-10-16T08:46:36Z
dc.date.available2014-10-16T08:46:36Z
dc.date.issued1982-09
dc.identifier.citationHsieh, S.A.K.,Chong, Y.S.,Tan, J.F.,Ma, T.S. (1982-09). Trace analysis of toxic metals. II Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry. Mikrochimica Acta 78 (5-6) : 337-346. ScholarBank@NUS Repository. <a href="https://doi.org/10.1007/BF01197983" target="_blank">https://doi.org/10.1007/BF01197983</a>
dc.identifier.issn00263672
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/95333
dc.description.abstractVegetables, canned food, and marine fishes were analyzed for lead, mercury, cadmium and thallium by amperometry and by atomic absorption spectrometry. Masking agents were used in the amperometric titration procedure in order to determine the concentration of the individual metal ions. The results from these two methods have been compared and found to be in good agreement with each other. © 1982 Springer-Verlag.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1007/BF01197983
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1007/BF01197983
dc.description.sourcetitleMikrochimica Acta
dc.description.volume78
dc.description.issue5-6
dc.description.page337-346
dc.description.codenMIACA
dc.identifier.isiutNOT_IN_WOS
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