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|Title:||Direct imaging of the changing polysaccharide network at high levels of co-solute||Authors:||Al-Amri, I.S.
|Issue Date:||29-Aug-2005||Citation:||Al-Amri, I.S., Al-Adawi, K.M., Al-Marhoobi, I.M., Kasapis, S. (2005-08-29). Direct imaging of the changing polysaccharide network at high levels of co-solute. Carbohydrate Polymers 61 (3) : 379-382. ScholarBank@NUS Repository. https://doi.org/10.1016/j.carbpol.2005.05.034||Abstract:||Aqueous and high sugar gels of agarose and κ-carrageenan were prepared to investigate the changing nature of polymeric matrices. Transmission electron microscopy documented a transformation from an aggregated network in the aqueous environment to a lightly cross-linked structure in high solids. The latter possesses an elastic consistency based on the increasing values of yield strain from high- to low-water systems recorded using compression testing. The work provides further confirmation of the increased amorphicity of polysaccharide networks in high solid preparations. © 2005 Elsevier Ltd. All rights reserved.||Source Title:||Carbohydrate Polymers||URI:||http://scholarbank.nus.edu.sg/handle/10635/75956||ISSN:||01448617||DOI:||10.1016/j.carbpol.2005.05.034|
|Appears in Collections:||Staff Publications|
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