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|Title:||Chromatographic evaluation of sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gels||Authors:||Ching, C.B.
|Issue Date:||1989||Citation:||Ching, C.B., Hidajat, K., Rathor, M.N. (1989). Chromatographic evaluation of sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gels. Journal of Chromatography 463 (2) : 261-270. ScholarBank@NUS Repository. https://doi.org/10.1016/S0021-9673(01)84481-2||Abstract:||Liquid chromatographic techniques were employed to evaluate the sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gel. The equilibrium constants were found to decrease with increasing molecular size. The determined diffusion coefficient of glucose is comparable to that in the literature. The pore diffusivities decrease with increasing size of the carbohydrates at all temperatures.||Source Title:||Journal of Chromatography||URI:||http://scholarbank.nus.edu.sg/handle/10635/67383||ISSN:||00219673||DOI:||10.1016/S0021-9673(01)84481-2|
|Appears in Collections:||Staff Publications|
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