Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0021-9673(01)84481-2
Title: Chromatographic evaluation of sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gels
Authors: Ching, C.B. 
Hidajat, K. 
Rathor, M.N. 
Issue Date: 1989
Citation: Ching, C.B., Hidajat, K., Rathor, M.N. (1989). Chromatographic evaluation of sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gels. Journal of Chromatography 463 (2) : 261-270. ScholarBank@NUS Repository. https://doi.org/10.1016/S0021-9673(01)84481-2
Abstract: Liquid chromatographic techniques were employed to evaluate the sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gel. The equilibrium constants were found to decrease with increasing molecular size. The determined diffusion coefficient of glucose is comparable to that in the literature. The pore diffusivities decrease with increasing size of the carbohydrates at all temperatures.
Source Title: Journal of Chromatography
URI: http://scholarbank.nus.edu.sg/handle/10635/67383
ISSN: 00219673
DOI: 10.1016/S0021-9673(01)84481-2
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