Effect of additives on the crystallization of lysozyme and chymotrypsinogen A

Please use this identifier to cite or link to this item: https://doi.org/10.1021/cg0200412

Title:	Effect of additives on the crystallization of lysozyme and chymotrypsinogen A
Authors:	Lu, J. Wang, X.-J. Ching, C.-B.
Issue Date:	Jan-2003
Citation:	Lu, J., Wang, X.-J., Ching, C.-B. (2003-01). Effect of additives on the crystallization of lysozyme and chymotrypsinogen A. Crystal Growth and Design 3 (1) : 83-87. ScholarBank@NUS Repository. https://doi.org/10.1021/cg0200412
Abstract:	We report the effect of some electrolyte and nonelectrolyte additives on the crystallization of lysozyme and chymotrypsinogen A. In particular, the influence of glycerol and dimethyl sulfoxide on protein's solubility and the critical supersaturation for explosive nucleation has been studied. The two additives are found to increase the solubility, decrease crystallization enthalpy, and promote nucleation.
Source Title:	Crystal Growth and Design
URI:	http://scholarbank.nus.edu.sg/handle/10635/66540
ISSN:	15287483
DOI:	10.1021/cg0200412
Appears in Collections:	Staff Publications

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