Please use this identifier to cite or link to this item:
|Title:||Effect of additives on the crystallization of lysozyme and chymotrypsinogen A|
|Authors:||Lu, J. |
|Source:||Lu, J., Wang, X.-J., Ching, C.-B. (2003-01). Effect of additives on the crystallization of lysozyme and chymotrypsinogen A. Crystal Growth and Design 3 (1) : 83-87. ScholarBank@NUS Repository. https://doi.org/10.1021/cg0200412|
|Abstract:||We report the effect of some electrolyte and nonelectrolyte additives on the crystallization of lysozyme and chymotrypsinogen A. In particular, the influence of glycerol and dimethyl sulfoxide on protein's solubility and the critical supersaturation for explosive nucleation has been studied. The two additives are found to increase the solubility, decrease crystallization enthalpy, and promote nucleation.|
|Source Title:||Crystal Growth and Design|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Feb 22, 2018
WEB OF SCIENCETM
checked on Jan 22, 2018
checked on Feb 19, 2018
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.