Please use this identifier to cite or link to this item: https://doi.org/10.1023/A:1005748017025
Title: Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography
Authors: Wu, J.
Wong, M.K.
Lee, H.K. 
Shi, C.Y.. 
Ong, C.N. 
Issue Date: 1997
Citation: Wu, J., Wong, M.K., Lee, H.K., Shi, C.Y.., Ong, C.N. (1997). Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography. Environmental Monitoring and Assessment 44 (1-3) : 577-585. ScholarBank@NUS Repository. https://doi.org/10.1023/A:1005748017025
Source Title: Environmental Monitoring and Assessment
URI: http://scholarbank.nus.edu.sg/handle/10635/32054
ISSN: 01676369
DOI: 10.1023/A:1005748017025
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