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|Title:||Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography||Authors:||Wu, J.
|Issue Date:||1997||Citation:||Wu, J., Wong, M.K., Lee, H.K., Shi, C.Y.., Ong, C.N. (1997). Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography. Environmental Monitoring and Assessment 44 (1-3) : 577-585. ScholarBank@NUS Repository. https://doi.org/10.1023/A:1005748017025||Source Title:||Environmental Monitoring and Assessment||URI:||http://scholarbank.nus.edu.sg/handle/10635/32054||ISSN:||01676369||DOI:||10.1023/A:1005748017025|
|Appears in Collections:||Staff Publications|
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