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https://doi.org/10.1023/A:1005748017025
| Title: | Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography | Authors: | Wu, J. Wong, M.K. Lee, H.K. Shi, C.Y.. Ong, C.N. |
Issue Date: | 1997 | Citation: | Wu, J., Wong, M.K., Lee, H.K., Shi, C.Y.., Ong, C.N. (1997). Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography. Environmental Monitoring and Assessment 44 (1-3) : 577-585. ScholarBank@NUS Repository. https://doi.org/10.1023/A:1005748017025 | Source Title: | Environmental Monitoring and Assessment | URI: | http://scholarbank.nus.edu.sg/handle/10635/32054 | ISSN: | 01676369 | DOI: | 10.1023/A:1005748017025 |
| Appears in Collections: | Staff Publications |
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