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Please use this identifier to cite or link to this item: https://doi.org/10.1023/A:1005748017025
DC FieldValue
dc.titleDetermination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography
dc.contributor.authorWu, J.
dc.contributor.authorWong, M.K.
dc.contributor.authorLee, H.K.
dc.contributor.authorShi, C.Y..
dc.contributor.authorOng, C.N.
dc.date.accessioned2012-04-02T07:03:34Z
dc.date.available2012-04-02T07:03:34Z
dc.date.issued1997
dc.identifier.citationWu, J., Wong, M.K., Lee, H.K., Shi, C.Y.., Ong, C.N. (1997). Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography. Environmental Monitoring and Assessment 44 (1-3) : 577-585. ScholarBank@NUS Repository. https://doi.org/10.1023/A:1005748017025
dc.identifier.issn01676369
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/32054
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1023/A:1005748017025
dc.sourceScopus
dc.typeConference Paper
dc.contributor.departmentCOMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1023/A:1005748017025
dc.description.sourcetitleEnvironmental Monitoring and Assessment
dc.description.volume44
dc.description.issue1-3
dc.description.page577-585
dc.description.codenEMASD
dc.identifier.isiutA1997XB93100052
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