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https://scholarbank.nus.edu.sg/handle/10635/249574
| Title: | STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT | Authors: | ZHAO QIANZHU | ORCID iD: |  orcid.org/0000-0002-1538-9253 |
Keywords: | food packaging, thermal insulation, bio-based phase change materials, temperature fluctuation, dark chocolate, fat bloom | Issue Date: | 28-Jan-2024 | Citation: | ZHAO QIANZHU (2024-01-28). STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/249574 |
| Appears in Collections: | Ph.D Theses (Closed) |
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