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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/249574
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dc.titleSTUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT
dc.contributor.authorZHAO QIANZHU
dc.date.accessioned2024-08-13T02:45:48Z
dc.date.available2024-08-13T02:45:48Z
dc.date.issued2024-01-28
dc.identifier.citationZHAO QIANZHU (2024-01-28). STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/249574
dc.language.isoen
dc.subjectfood packaging, thermal insulation, bio-based phase change materials, temperature fluctuation, dark chocolate, fat bloom
dc.typeThesis
dc.contributor.departmentFOOD SCIENCE & TECHNOLOGY
dc.contributor.supervisorWeibiao Zhou
dc.contributor.supervisorXu Li
dc.description.degreePh.D
dc.description.degreeconferredDOCTOR OF PHILOSOPHY (FOS)
dc.identifier.orcid0000-0002-1538-9253
Appears in Collections:Ph.D Theses (Closed)

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