Plant Proteins as the Functional Building Block of Edible Microcarriers for Cell-based Meat Culture Application

Please use this identifier to cite or link to this item: https://doi.org/10.1080/10408398.2022.2147144

DC Field	Value
dc.title	Plant Proteins as the Functional Building Block of Edible Microcarriers for Cell-based Meat Culture Application
dc.contributor.author	Yan Kong
dc.contributor.author	Linzhi Jing
dc.contributor.author	Dejian Huang
dc.date.accessioned	2024-06-24T06:28:54Z
dc.date.available	2024-06-24T06:28:54Z
dc.date.issued	2022-11-17
dc.identifier.citation	Yan Kong, Linzhi Jing, Dejian Huang (2022-11-17). Plant Proteins as the Functional Building Block of Edible Microcarriers for Cell-based Meat Culture Application. Critical Reviews in Food Science and Nutrition 64 (15) : 4966-4976. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2022.2147144
dc.identifier.issn	1040-8398
dc.identifier.uri	https://scholarbank.nus.edu.sg/handle/10635/249015
dc.publisher	Taylor & Francis
dc.source	Taylor & Francis
dc.type	Review
dc.contributor.department	FOOD SCIENCE & TECHNOLOGY
dc.description.doi	10.1080/10408398.2022.2147144
dc.description.sourcetitle	Critical Reviews in Food Science and Nutrition
dc.description.volume	64
dc.description.issue	15
dc.description.page	4966-4976
dc.published.state	Published
Appears in Collections:	Staff Publications Elements Students Publications

File	Description	Size	Format	Access Settings	Version
10.108010408398.2022.2147144.zip		3.88 MB	ZIP	OPEN	None	View/Download

Check