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https://scholarbank.nus.edu.sg/handle/10635/246352
| Title: | STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD | Authors: | XU XIAOJUAN | ORCID iD: |  orcid.org/0000-0003-1869-930X |
Keywords: | Betanin, phyllocactin, enzyme inhibition, anti-inflammation, antiglycation, in vitro digestibility | Issue Date: | 25-Aug-2023 | Citation: | XU XIAOJUAN (2023-08-25). STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/246352 |
| Appears in Collections: | Ph.D Theses (Closed) |
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