1. ScholarBank@NUS
  2. 2. Students
  3. ETD
  4. Ph.D Theses (Closed)
Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/246352
DC FieldValue
dc.titleSTUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD
dc.contributor.authorXU XIAOJUAN
dc.date.accessioned2023-12-06T18:00:20Z
dc.date.available2023-12-06T18:00:20Z
dc.date.issued2023-08-25
dc.identifier.citationXU XIAOJUAN (2023-08-25). STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/246352
dc.language.isoen
dc.subjectBetanin, phyllocactin, enzyme inhibition, anti-inflammation, antiglycation, in vitro digestibility
dc.typeThesis
dc.contributor.departmentFOOD SCIENCE & TECHNOLOGY
dc.contributor.supervisorWeibiao Zhou
dc.description.degreePh.D
dc.description.degreeconferredDOCTOR OF PHILOSOPHY (FOS)
dc.identifier.orcid0000-0003-1869-930X
Appears in Collections:Ph.D Theses (Closed)

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.