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Please use this identifier to cite or link to this item: https://doi.org/10.1080/10408398.2022.2053658
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dc.titleImpact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials
dc.contributor.authorDelia Pei Shan Lee
dc.contributor.authorAiwei Peng
dc.contributor.authorFransisca Taniasuri
dc.contributor.authorDenise Tan
dc.contributor.authorJung Eun Kim
dc.date.accessioned2023-11-16T03:14:07Z
dc.date.available2023-11-16T03:14:07Z
dc.date.issued2022-03-25
dc.identifier.citationDelia Pei Shan Lee, Aiwei Peng, Fransisca Taniasuri, Denise Tan, Jung Eun Kim (2022-03-25). Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials. Critical Reviews in Food Science and Nutrition 63 (26) : 8301-8319. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2022.2053658
dc.identifier.issn1040-8398
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/245979
dc.publisherTaylor & Francis
dc.sourceTaylor & Francis
dc.typeArticle
dc.contributor.departmentDUKE-NUS MEDICAL SCHOOL
dc.contributor.departmentDEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL)
dc.contributor.departmentFOOD SCIENCE & TECHNOLOGY
dc.description.doi10.1080/10408398.2022.2053658
dc.description.sourcetitleCritical Reviews in Food Science and Nutrition
dc.description.volume63
dc.description.issue26
dc.description.page8301-8319
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