Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/245537
| Title: | A STRETCHABLE AND BIOCOMPATIBLE PEDOT:PSS BLEND AS EXTERNAL ATTACHED SENSORS FOR FOOD SURFACE PROCESSING REAL-TIME MONITORING | Authors: | CHEN ZINUO | ORCID iD: |  orcid.org/0009-0003-6675-2686 |
Keywords: | food processing, stretchable, PEDOT:PSS, starch, strain sensors | Issue Date: | 14-Jul-2023 | Citation: | CHEN ZINUO (2023-07-14). A STRETCHABLE AND BIOCOMPATIBLE PEDOT:PSS BLEND AS EXTERNAL ATTACHED SENSORS FOR FOOD SURFACE PROCESSING REAL-TIME MONITORING. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/245537 |
| Appears in Collections: | Master's Theses (Closed) |
Show full item record
Files in This Item:
There are no files associated with this item.
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.