A STRETCHABLE AND BIOCOMPATIBLE PEDOT:PSS BLEND AS EXTERNAL ATTACHED SENSORS FOR FOOD SURFACE PROCESSING REAL-TIME MONITORING

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/245537

DC Field	Value
dc.title	A STRETCHABLE AND BIOCOMPATIBLE PEDOT:PSS BLEND AS EXTERNAL ATTACHED SENSORS FOR FOOD SURFACE PROCESSING REAL-TIME MONITORING
dc.contributor.author	CHEN ZINUO
dc.date.accessioned	2023-10-25T18:01:40Z
dc.date.available	2023-10-25T18:01:40Z
dc.date.issued	2023-07-14
dc.identifier.citation	CHEN ZINUO (2023-07-14). A STRETCHABLE AND BIOCOMPATIBLE PEDOT:PSS BLEND AS EXTERNAL ATTACHED SENSORS FOR FOOD SURFACE PROCESSING REAL-TIME MONITORING. ScholarBank@NUS Repository.
dc.identifier.uri	https://scholarbank.nus.edu.sg/handle/10635/245537
dc.language.iso	en
dc.subject	food processing, stretchable, PEDOT:PSS, starch, strain sensors
dc.type	Thesis
dc.contributor.department	MATERIALS SCIENCE AND ENGINEERING
dc.contributor.supervisor	Jianyong Ouyang
dc.description.degree	Master's
dc.description.degreeconferred	MASTER OF ENGINEERING (CDE)
dc.identifier.orcid	0009-0003-6675-2686
Appears in Collections:	Master's Theses (Closed)

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