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https://scholarbank.nus.edu.sg/handle/10635/245006
| Title: | ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY | Authors: | NUR HAFIZAH BINTE MOHAMED YUSRI | ORCID iD: |  orcid.org/0000-0002-9992-358X |
Keywords: | novel staple foods, diabetes, continuous glucose monitoring, consumer perceptions, interviews, mixed methods | Issue Date: | 30-Jun-2023 | Citation: | NUR HAFIZAH BINTE MOHAMED YUSRI (2023-06-30). ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/245006 |
| Appears in Collections: | Master's Theses (Closed) |
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