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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/245006
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dc.titleACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY
dc.contributor.authorNUR HAFIZAH BINTE MOHAMED YUSRI
dc.date.accessioned2023-09-21T18:00:18Z
dc.date.available2023-09-21T18:00:18Z
dc.date.issued2023-06-30
dc.identifier.citationNUR HAFIZAH BINTE MOHAMED YUSRI (2023-06-30). ACCEPTANCE OF NOVEL STAPLE FOODS AMONG TYPE 2 DIABETICS IN SINGAPORE: A MIXED METHODS STUDY. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/245006
dc.language.isoen
dc.subjectnovel staple foods, diabetes, continuous glucose monitoring, consumer perceptions, interviews, mixed methods
dc.typeThesis
dc.contributor.departmentFOOD SCIENCE & TECHNOLOGY
dc.contributor.supervisorMei Hui Liu
dc.description.degreeMaster's
dc.description.degreeconferredMASTER OF SCIENCE (RSH-FOS)
dc.identifier.orcid0000-0002-9992-358X
Appears in Collections:Master's Theses (Closed)

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