Please use this identifier to cite or link to this item: https://doi.org/10.3153/fh18024
Title: A COMMON GENETIC ETIOLOGY FOR IMPULSIVITY AND OVEREATING
Authors: Atalayer, Deniz
Ang, Ian Yi Han 
Keywords: Overeating
Impulsivity
Polymorphism
Genetic
Impulse control
Binge eating
Issue Date: 2018
Publisher: Scientific Web Journals (SWJ)
Citation: Atalayer, Deniz, Ang, Ian Yi Han (2018). A COMMON GENETIC ETIOLOGY FOR IMPULSIVITY AND OVEREATING. Food and Health 4 (4) : 247-253. ScholarBank@NUS Repository. https://doi.org/10.3153/fh18024
Abstract: In its most basic form impulsivity, a heritable trait, is defined as a tendency to act without control and has been implicated in the onset, symptomatic expression, and maintenance of overeating. Specifically, high impulsivity and its related constructs such as poor inhibitory control and high sensitivity for reward and environmental cues have been shown to perpetuate binging and overeating. Thus, several studies have been conducted to investigate the possible common genetic etiologies for high impulsivity and overeating. The purpose of this review is to summarize the genetic findings indicating an association between impulsivity and overeating.
Source Title: Food and Health
URI: https://scholarbank.nus.edu.sg/handle/10635/239674
ISSN: 2602-2834
DOI: 10.3153/fh18024
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