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| Title: | CARBON FOOTPRINT OF A FOOD FACTORY IN SINGAPORE | Authors: | WONG CHEE LONG | Keywords: | Environmental Management MEM Master (Environmental Management) Kua Harn Wei 2010/2011 EnvM Green House Gases (GHG) Carbon Emission Carbon Footprint Life Cycle Assessment (LCA) Sustainable Built Environment |
Issue Date: | 19-Sep-2017 | Citation: | WONG CHEE LONG (2017-09-19). CARBON FOOTPRINT OF A FOOD FACTORY IN SINGAPORE. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/220141 |
| Appears in Collections: | Master's Theses (Restricted) |
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| Wong Chee Long 2010-2011.pdf | 62.78 MB | Adobe PDF | RESTRICTED | None | Log In |
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