Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/220141
Title: CARBON FOOTPRINT OF A FOOD FACTORY IN SINGAPORE
Authors: WONG CHEE LONG
Keywords: Environmental Management
MEM
Master (Environmental Management)
Kua Harn Wei
2010/2011 EnvM
Green House Gases (GHG)
Carbon Emission
Carbon Footprint
Life Cycle Assessment (LCA)
Sustainable Built Environment
Issue Date: 19-Sep-2017
Citation: WONG CHEE LONG (2017-09-19). CARBON FOOTPRINT OF A FOOD FACTORY IN SINGAPORE. ScholarBank@NUS Repository.
URI: https://scholarbank.nus.edu.sg/handle/10635/220141
Appears in Collections:Master's Theses (Restricted)

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