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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/220141
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dc.titleCARBON FOOTPRINT OF A FOOD FACTORY IN SINGAPORE
dc.contributor.authorWONG CHEE LONG
dc.date.accessioned2017-09-19T06:18:29Z
dc.date.accessioned2022-04-22T15:54:02Z
dc.date.available2019-09-26T14:13:54Z
dc.date.available2022-04-22T15:54:02Z
dc.date.issued2017-09-19
dc.identifier.citationWONG CHEE LONG (2017-09-19). CARBON FOOTPRINT OF A FOOD FACTORY IN SINGAPORE. ScholarBank@NUS Repository.
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/220141
dc.language.isoen
dc.sourcehttps://lib.sde.nus.edu.sg/dspace/handle/sde/4007
dc.subjectEnvironmental Management
dc.subjectMEM
dc.subjectMaster (Environmental Management)
dc.subjectKua Harn Wei
dc.subject2010/2011 EnvM
dc.subjectGreen House Gases (GHG)
dc.subjectCarbon Emission
dc.subjectCarbon Footprint
dc.subjectLife Cycle Assessment (LCA)
dc.subjectSustainable Built Environment
dc.typeDissertation
dc.contributor.departmentDEAN'S OFFICE (ENVIRONMENTAL MANAGEMENT)
dc.contributor.supervisorKUA HARN WEI
dc.description.degreeMaster's
dc.description.degreeconferredMASTER OF SCIENCE (ENVIRONMENTAL MANAGEMENT) (MEM)
dc.embargo.terms2017-09-20
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