Please use this identifier to cite or link to this item: https://doi.org/10.1080/09637486.2021.1960957
Title: A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people
Authors: Weiwei Yuan
Wenwei Lu
Hongchao Wang
Wenjun Wu
Qunyan Zhou
Yutao Chen
Yuan Kun Lee 
Jianxin Zhao
Hao Zhang
Wei Chen
Keywords: Gut microbiota
dietary patterns
ketogenic diet
obesity
Issue Date: 6-Aug-2021
Publisher: Taylor & Francis
Citation: Weiwei Yuan, Wenwei Lu, Hongchao Wang, Wenjun Wu, Qunyan Zhou, Yutao Chen, Yuan Kun Lee, Jianxin Zhao, Hao Zhang, Wei Chen (2021-08-06). A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people. International Journal of Food Sciences and Nutrition 73 (02) : 238-250. ScholarBank@NUS Repository. https://doi.org/10.1080/09637486.2021.1960957
Abstract: The prevalence of obesity and its associated diseases is increasing. In the current study, 15 obese subjects took part in a 12-week multiphase dietetic protocol incorporating an improved ketogenic diet (MDP-i-KD) (KYLLKS 201806). We investigated the effects of the MDP-i-KD on the anthropometric parameters and the gut microbiota of obese subjects. Our results showed that the MDP-i-KD led to significant reductions in body mass index in obese subjects. The MDP-i-KD significantly decreased the relative abundance of the Lachnospiraceae_ND3007_group, the Eubacterium_hallii_group, and Pseudomonas and Blautia. In addition, gut microbiota co-occurrence networks in obese subjects were restructured to a more healthy condition after weight loss. These results show that the MDP-i-KD enhanced weight loss, which may be associated with dietary-induced changes in the gut microbiome. Our results emphasise the importance of determining the interaction between the host and microbial cells to comprehensively understand the mechanism by which diet affects host physiology and the microbiota.
Source Title: International Journal of Food Sciences and Nutrition
URI: https://scholarbank.nus.edu.sg/handle/10635/217046
ISSN: 0963-7486
DOI: 10.1080/09637486.2021.1960957
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