Please use this identifier to cite or link to this item: https://doi.org/10.1039/c7sc05086k
Title: Structure and formation of highly luminescent protein-stabilized gold clusters
Authors: Chevrier, D.M.
Thanthirige, V.D.
Luo, Z. 
Driscoll, S.
Cho, P.
Macdonald, M.A.
Yao, Q. 
Guda, R.
Xie, J. 
Johnson, E.R.
Chatt, A.
Zheng, N.
Zhang, P.
Issue Date: 2018
Publisher: Royal Society of Chemistry
Citation: Chevrier, D.M., Thanthirige, V.D., Luo, Z., Driscoll, S., Cho, P., Macdonald, M.A., Yao, Q., Guda, R., Xie, J., Johnson, E.R., Chatt, A., Zheng, N., Zhang, P. (2018). Structure and formation of highly luminescent protein-stabilized gold clusters. Chemical Science 9 (10) : 2782-2790. ScholarBank@NUS Repository. https://doi.org/10.1039/c7sc05086k
Rights: Attribution-NonCommercial 4.0 International
Abstract: Highly luminescent gold clusters simultaneously synthesized and stabilized by protein molecules represent a remarkable category of nanoscale materials with promising applications in bionanotechnology as sensors. Nevertheless, the atomic structure and luminescence mechanism of these gold clusters are still unknown after several years of developments. Herein, we report findings on the structure, luminescence and biomolecular self-assembly of gold clusters stabilized by the large globular protein, bovine serum albumin. We highlight the surprising identification of interlocked gold-thiolate rings as the main gold structural unit. Importantly, such gold clusters are in a rigidified state within the protein scaffold, offering an explanation for their highly luminescent character. Combined free-standing cluster synthesis (without protecting protein scaffold) with rigidifying and un-rigidifying experiments, were designed to further verify the luminescence mechanism and gold atomic structure within the protein. Finally, the biomolecular self-assembly process of the protein-stabilized gold clusters was elucidated by time-dependent X-ray absorption spectroscopy measurements and density functional theory calculations. © 2018 The Royal Society of Chemistry.
Source Title: Chemical Science
URI: https://scholarbank.nus.edu.sg/handle/10635/213301
ISSN: 2041-6520
DOI: 10.1039/c7sc05086k
Rights: Attribution-NonCommercial 4.0 International
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