Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.isci.2018.04.003
Title: A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation
Authors: Zhang, Y. 
Ravi, S.K. 
Vaghasiya, J.V. 
Tan, S.C. 
Keywords: Energy Materials
Energy Resources
Food Waste
Issue Date: 2018
Publisher: Elsevier Inc.
Citation: Zhang, Y., Ravi, S.K., Vaghasiya, J.V., Tan, S.C. (2018). A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation. iScience 3 : 31-39. ScholarBank@NUS Repository. https://doi.org/10.1016/j.isci.2018.04.003
Rights: Attribution-NonCommercial-NoDerivatives 4.0 International
Abstract: Sustainable reconversion of the large quantities of food waste generated every day is pivotal for a green urban development in future. Herein, we put forth a sustainable and cost-effective way to repurpose a commonly used food waste for solar steam generation, an important part of water desalination. Making use of moldy bread, a new route for steam generation is demonstrated. The moldy bread was converted into a solar absorber by a simple and cost-effective carbonization process mimicking outdoor barbeque cooking. Carbonizing food waste to facilitate better absorption of sunlight for effective evaporation of water is an unprecedented concept in this field. Interestingly, the carbonized bread repurposed from the food waste served as an effective solar steam generator with an efficiency as high as 71.4% under 1 sun illumination. The structural and thermal absorption properties of the carbonized bread facilitated efficient solar energy absorption, heat management, and water transpiration in the system. Energy Resources; Food Waste; Energy Materials © 2018 The Author(s)
Source Title: iScience
URI: https://scholarbank.nus.edu.sg/handle/10635/212394
ISSN: 25890042
DOI: 10.1016/j.isci.2018.04.003
Rights: Attribution-NonCommercial-NoDerivatives 4.0 International
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