Please use this identifier to cite or link to this item: https://doi.org/10.3389/fneur.2020.625446
Title: Corrigendum: Gut–Brain Axis: Potential Factors Involved in the Pathogenesis of Parkinson's Disease (Front. Neurol., (2020), 11, (849), 10.3389/fneur.2020.00849)
Authors: Chao, Y.-X.
Gulam, M.Y.
Chia, N.S.J.
Feng, L. 
Rotzschke, O.
Tan, E.-K. 
Keywords: diet
genetics
gut
microbiome
Parkinson's disease (PD)
Issue Date: 2020
Publisher: Frontiers Media S.A.
Citation: Chao, Y.-X., Gulam, M.Y., Chia, N.S.J., Feng, L., Rotzschke, O., Tan, E.-K. (2020). Corrigendum: Gut–Brain Axis: Potential Factors Involved in the Pathogenesis of Parkinson's Disease (Front. Neurol., (2020), 11, (849), 10.3389/fneur.2020.00849). Frontiers in Neurology 11 : 625446. ScholarBank@NUS Repository. https://doi.org/10.3389/fneur.2020.625446
Rights: Attribution 4.0 International
Abstract: In the original article, there was an error. The findings cited in Reference Number 43 (Wallen et al., 2020) were inaccurately stated. A correction has been made to Common factors in the Pathogenesis of PD and Gastrointestinal Disorders, Gut Microbiota, Paragraph 3. The corrected paragraph is shown below: More recently, Wallen et al. conducted an association study (MWAS) between microbiome and PD using two large datasets. They found that the opportunistic pathogens and carbohydratemetabolizing probiotics were significantly increased while short-chain fatty acid (SCFA)–producing bacteria were decreased in PD patients (43). These findings will facilitate testing the potential role of some of these pathogens in PD pathogenesis. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated. Copyright © 2020 Chao, Gulam, Chia, Feng, Rotzschke and Tan
Source Title: Frontiers in Neurology
URI: https://scholarbank.nus.edu.sg/handle/10635/199365
ISSN: 16642295
DOI: 10.3389/fneur.2020.625446
Rights: Attribution 4.0 International
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