Please use this identifier to cite or link to this item: https://doi.org/10.3390/ijerph17103577
Title: Coverage of health information by different sources in communities: Implication for COVID-19 epidemic response
Authors: Tran, B.X.
Dang, A.K.
Thai, P.K.
Le, H.T.
Le, X.T.T.
Do, T.T.T.
Nguyen, T.H.
Pham, H.Q.
Phan, H.T.
Vu, G.T.
Phung, D.T.
Nghiem, S.H.
Nguyen, T.H.
Tran, T.D.
Do, K.N.
Van Truong, D.
Van Vu, G.
Latkin, C.A.
Ho, R.C.M. 
Ho, C.S.H.
Keywords: COVID-19
Health communication
Social networks
Vietnam
Issue Date: 2020
Publisher: MDPI AG
Citation: Tran, B.X., Dang, A.K., Thai, P.K., Le, H.T., Le, X.T.T., Do, T.T.T., Nguyen, T.H., Pham, H.Q., Phan, H.T., Vu, G.T., Phung, D.T., Nghiem, S.H., Nguyen, T.H., Tran, T.D., Do, K.N., Van Truong, D., Van Vu, G., Latkin, C.A., Ho, R.C.M., Ho, C.S.H. (2020). Coverage of health information by different sources in communities: Implication for COVID-19 epidemic response. International Journal of Environmental Research and Public Health 17 (10) : 3577. ScholarBank@NUS Repository. https://doi.org/10.3390/ijerph17103577
Rights: Attribution 4.0 International
Abstract: Health personnel and community workers are at the front line of the COVID-19 emergency response and need to be equipped with adequate knowledge related to epidemics for an effective response. This study aimed to identify the coverage of COVID-19 health information via different sources accessed by health workers and community workers in Vietnam. A cross-sectional study using a web-based survey was carried out from January to February 2020 in Vietnam. Respondent-driven sampling (RDS) was used for recruiting participants. We utilized the exploratory factor analysis (EFA) to examine the construct validity of the questionnaire. A higher percentage of participants knew about “Clinical and pathogen characteristics of COVID-19”, compared to “Regulations and policies related to COVID-19”. The percentage of participants accessing the information on “Guidelines and policies on prevention and control of COVID-19” was the lowest, especially among medical students. “Mass media and peer-educators” channels had a higher score of accessing COVID-19 information, compared to “Organizations/ agencies/ associations” sources. Participants consumed most of their COVID-19 information via “Internet, online newspapers, social networks”. Our findings indicate an urgency to re-design training programs and communication activities for a more effective dissemination of information related to the COVID-19 epidemic or epidemics in general. © 2020 by the authors.
Source Title: International Journal of Environmental Research and Public Health
URI: https://scholarbank.nus.edu.sg/handle/10635/197907
ISSN: 1661-7827
DOI: 10.3390/ijerph17103577
Rights: Attribution 4.0 International
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