Please use this identifier to cite or link to this item: https://doi.org/10.3390/foods9091318
Title: Associations between psycho-hedonic responses to sweet and savoury tastes with diet and body composition in a sample of asian females
Authors: Lim, A.J.
Teo, P.S.
Tan, V.W.K.
Forde, C.G. 
Keywords: Adiposity
Dietary behaviour
Energy intake
Taste cluster
Taste preference
Issue Date: 2020
Publisher: MDPI AG
Citation: Lim, A.J., Teo, P.S., Tan, V.W.K., Forde, C.G. (2020). Associations between psycho-hedonic responses to sweet and savoury tastes with diet and body composition in a sample of asian females. Foods 9 (9) : 1318. ScholarBank@NUS Repository. https://doi.org/10.3390/foods9091318
Rights: Attribution 4.0 International
Abstract: Taste preferences guide food choices and dietary behaviours, yet few studies have shown a relationship between sweet and savoury taste preference and differences in dietary intakes or energy consumed from different “taste clusters”. We investigated differences in psycho-hedonic responses to sweet and savoury tastes and their association with energy intake, proportion of energy from macronutrients and energy intake from different “taste clusters”. In addition, we evaluated correspondence between two methods to classify “sweet-liker” status and the overlap between sweet and savoury taste preferences. Psycho-hedonic responses to sweet and savoury tastes of female participants (n = 66) were captured via staircase paired preference and the “sweet-liker phenotype” classification method. Quantitative dietary energy and macronutrient intakes were measured using three-day food diary, and the relative contributions of specific taste clusters to energy intake were derived for each participant. All participants completed anthropometric assessments measuring body mass index (BMI) and adiposity. Results showed no association between sweet and savoury preferences with dietary energy or macronutrient intakes, though there was a trend towards higher sweet food consumption among “sweet-likers”. A higher preference for savouriness was not associated with differences in daily energy intake, energy intake from protein, BMI or adiposity levels. There was little overlap in sweet and savoury preferences, suggesting a bi-modal split in taste preferences. “Sweet-likers” preferred a higher mean sucrose concentration than sweet “dislikers” (p < 0.001) indicating agreement between the two approaches. Future studies should consider comparing taste-liker differences using food choice tasks to address the current gap between taste preference measures and actual dietary behaviours. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
Source Title: Foods
URI: https://scholarbank.nus.edu.sg/handle/10635/197550
ISSN: 23048158
DOI: 10.3390/foods9091318
Rights: Attribution 4.0 International
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