Please use this identifier to cite or link to this item: https://doi.org/10.1038/srep26945
Title: Magnetic Trapping of Bacteria at Low Magnetic Fields
Authors: Wang, Z.M 
Wu, R.G
Wang, Z.P
Ramanujan, R.V
Keywords: metal nanoparticle
Bacillus megaterium
chemistry
isolation and purification
lab on a chip
magnet
magnetic field
microbiology
microfluidic analysis
Bacillus megaterium
Lab-On-A-Chip Devices
Magnetic Fields
Magnets
Metal Nanoparticles
Microfluidic Analytical Techniques
Issue Date: 2016
Citation: Wang, Z.M, Wu, R.G, Wang, Z.P, Ramanujan, R.V (2016). Magnetic Trapping of Bacteria at Low Magnetic Fields. Scientific Reports 6 : 26945. ScholarBank@NUS Repository. https://doi.org/10.1038/srep26945
Rights: Attribution 4.0 International
Abstract: A suspension of non-magnetic entities in a ferrofluid is referred to as an inverse ferrofluid. Current research to trap non-magnetic entities in an inverse ferrofluid focuses on using large permanent magnets to generate high magnetic field gradients, which seriously limits Lab-on-a-Chip applications. On the other hand, in this work, trapping of non-magnetic entities, e.g., bacteria in a uniform external magnetic field was studied with a novel chip design. An inverse ferrofluid flows in a channel and a non-magnetic island is placed in the middle of this channel. The magnetic field was distorted by this island due to the magnetic susceptibility difference between this island and the surrounding ferrofluid, resulting in magnetic forces applied on the non-magnetic entities. Both the ferromagnetic particles and the non-magnetic entities, e.g., bacteria were attracted towards the island, and subsequently accumulate in different regions. The alignment of the ferrimagnetic particles and optical transparency of the ferrofluid was greatly enhanced by the bacteria at low applied magnetic fields. This work is applicable to lab-on-a-chip based detection and trapping of non-magnetic entities bacteria and cells.
Source Title: Scientific Reports
URI: https://scholarbank.nus.edu.sg/handle/10635/178900
ISSN: 20452322
DOI: 10.1038/srep26945
Rights: Attribution 4.0 International
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