Please use this identifier to cite or link to this item: https://doi.org/10.3390/nu9040376
Title: Genetic risk score of nine type 2 diabetes risk variants that interact with erythrocyte phospholipid alpha-linolenic acid for type 2 diabetes in Chinese hans: A case-control study
Authors: Zheng, J.-S
Li, K
Huang, T 
Chen, Y
Xie, H
Xu, D
Sun, J
Li, D
Keywords: edetic acid
fatty acid
linolenic acid
phospholipid
biological marker
linolenic acid
phospholipid
adult
Article
case control study
controlled study
female
gas chromatography
gene frequency
genetic association
genetic risk
genotype
Han Chinese
human
major clinical study
male
middle aged
non insulin dependent diabetes mellitus
single nucleotide polymorphism
thin layer chromatography
aged
allele
Asian continental ancestry group
blood
China
clinical trial
erythrocyte
genetic association study
genetic predisposition
genetics
metabolism
multicenter study
non insulin dependent diabetes mellitus
single nucleotide polymorphism
statistical model
Adult
Aged
Alleles
alpha-Linolenic Acid
Asian Continental Ancestry Group
Biomarkers
Case-Control Studies
China
Diabetes Mellitus, Type 2
Erythrocytes
Female
Gene Frequency
Genetic Association Studies
Genetic Predisposition to Disease
Humans
Logistic Models
Male
Middle Aged
Phospholipids
Polymorphism, Single Nucleotide
Issue Date: 2017
Citation: Zheng, J.-S, Li, K, Huang, T, Chen, Y, Xie, H, Xu, D, Sun, J, Li, D (2017). Genetic risk score of nine type 2 diabetes risk variants that interact with erythrocyte phospholipid alpha-linolenic acid for type 2 diabetes in Chinese hans: A case-control study. Nutrients 9 (4) : 376. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9040376
Rights: Attribution 4.0 International
Abstract: Modulation of n-3 fatty acids on genetic susceptibility to type 2 diabetes (T2D) is still not clear. In a case-control study of 622 Chinese T2D patients and 293 healthy controls, a genetic risk score (GRS) was created based on nine T2D genetic variants. Logistic regression was used to examine the interaction of the GRS with erythrocyte phospholipid n-3 fatty acids for T2D risk. Every 1-unit (corresponding to 1 risk allele) increase in GRS was associated with 12% (Odds ratio (OR): 1.12; 95% confidence intervals (CI): 1.04–1.20) higher risk of T2D. Compared with the lowest quartile, participants had lower T2D risk in the 2nd (OR: 0.55; 95% CI: 0.36–0.84), 3rd (OR: 0.58; 95% CI: 0.38–0.88) and 4th (OR: 0.67; 95% CI: 0.44–1.03) quartile of alpha-linolenic acid (ALA) levels. Significant interaction (p-interaction = 0.029) of GRS with ALA for T2D risk was observed. Higher ALA levels were associated with lower T2D risk only among participants within the lowest GRS tertile, with ORs 0.51 (95% CI: 0.26–1.03), 0.44 (95% CI: 0.22–0.89) and 0.49 (95% CI: 0.25–0.96) for the 2nd, 3rd and 4th ALA quartile, compared with the 1st. This study suggests that higher erythrocyte ALA levels are inversely associated with T2D risk only among participants with low T2D genetic risk, with high genetic risk abolishing the ALA-T2D association. © 2017 by the authors. Licensee MDPI, Basel, Switzerland.
Source Title: Nutrients
URI: https://scholarbank.nus.edu.sg/handle/10635/178680
ISSN: 20726643
DOI: 10.3390/nu9040376
Rights: Attribution 4.0 International
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