Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/170877
| Title: | Aroma modulation of vegetable oils--a review | Authors: | WENCAN ZHANG Xu Cao S.-Q. Liu |
Issue Date: | 15-Mar-2019 | Publisher: | Taylor & Francis | Citation: | WENCAN ZHANG, Xu Cao, S.-Q. Liu (2019-03-15). Aroma modulation of vegetable oils--a review. Critical Reviews in Food Science and Nutrition 60 (9) : 1538-1551. ScholarBank@NUS Repository. | Source Title: | Critical Reviews in Food Science and Nutrition | URI: | https://scholarbank.nus.edu.sg/handle/10635/170877 | ISSN: | 1040-8398 |
| Appears in Collections: | Staff Publications Elements |
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| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| 10.108010408398.2019.1579703.zip | 1.26 MB | ZIP | OPEN | None | View/Download |
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