Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/163297
| Title: | PHYSIOLOGY & BIOCHEMISTRY OF THE OSMOPHILIC YEAST SACCHAROMYCES ROUXII NRRL Y-1096 IN SOY-SAUCE FERMENTATION | Authors: | YONG FOOK MIN | Issue Date: | 1977 | Citation: | YONG FOOK MIN (1977). PHYSIOLOGY & BIOCHEMISTRY OF THE OSMOPHILIC YEAST SACCHAROMYCES ROUXII NRRL Y-1096 IN SOY-SAUCE FERMENTATION. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/163297 |
| Appears in Collections: | Ph.D Theses (Restricted) |
Show full item record
Files in This Item:
| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| b15692784.pdf | 2.62 MB | Adobe PDF | RESTRICTED | None | Log In |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.