Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/163297
| DC Field | Value | |
|---|---|---|
| dc.title | PHYSIOLOGY & BIOCHEMISTRY OF THE OSMOPHILIC YEAST SACCHAROMYCES ROUXII NRRL Y-1096 IN SOY-SAUCE FERMENTATION | |
| dc.contributor.author | YONG FOOK MIN | |
| dc.date.accessioned | 2020-01-02T06:19:43Z | |
| dc.date.available | 2020-01-02T06:19:43Z | |
| dc.date.issued | 1977 | |
| dc.identifier.citation | YONG FOOK MIN (1977). PHYSIOLOGY & BIOCHEMISTRY OF THE OSMOPHILIC YEAST SACCHAROMYCES ROUXII NRRL Y-1096 IN SOY-SAUCE FERMENTATION. ScholarBank@NUS Repository. | |
| dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/163297 | |
| dc.source | CCK BATCHLOAD 20200102 | |
| dc.type | Thesis | |
| dc.contributor.department | BIOCHEMISTRY | |
| dc.contributor.supervisor | WONG HEE AIK | |
| dc.description.degree | Ph.D | |
| dc.description.degreeconferred | DOCTOR OF PHILOSOPHY | |
| Appears in Collections: | Ph.D Theses (Restricted) | |
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| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| b15692784.pdf | 2.62 MB | Adobe PDF | RESTRICTED | None | Log In |
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