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https://scholarbank.nus.edu.sg/handle/10635/154571
| Title: | EMERGING TRENDS OF FOOD COURTS : EFFECT ON THE PERFORMANCE OF SHOPPING CENTRES : A CASE STUDY | Authors: | ONG LAY PENG | Issue Date: | 1994 | Citation: | ONG LAY PENG (1994). EMERGING TRENDS OF FOOD COURTS : EFFECT ON THE PERFORMANCE OF SHOPPING CENTRES : A CASE STUDY. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/154571 |
| Appears in Collections: | Bachelor's Theses |
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| B19491475.PDF | 3.63 MB | Adobe PDF | RESTRICTED | None | Log In |
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