Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/154571
| DC Field | Value | |
|---|---|---|
| dc.title | EMERGING TRENDS OF FOOD COURTS : EFFECT ON THE PERFORMANCE OF SHOPPING CENTRES : A CASE STUDY | |
| dc.contributor.author | ONG LAY PENG | |
| dc.date.accessioned | 2019-05-24T03:51:07Z | |
| dc.date.available | 2019-05-24T03:51:07Z | |
| dc.date.issued | 1994 | |
| dc.identifier.citation | ONG LAY PENG (1994). EMERGING TRENDS OF FOOD COURTS : EFFECT ON THE PERFORMANCE OF SHOPPING CENTRES : A CASE STUDY. ScholarBank@NUS Repository. | |
| dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/154571 | |
| dc.source | CCK BATCHLOAD 20190522 | |
| dc.type | Thesis | |
| dc.contributor.department | SCHOOL OF BUILDING & ESTATE MANAGEMENT | |
| dc.contributor.supervisor | R. SIRPAL | |
| dc.description.degree | Bachelor's | |
| dc.description.degreeconferred | BACHELOR OF SCIENCE (ESTATE MANAGEMENT) | |
| Appears in Collections: | Bachelor's Theses | |
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| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| B19491475.PDF | 3.63 MB | Adobe PDF | RESTRICTED | None | Log In |
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