Please use this identifier to cite or link to this item:
https://doi.org/10.1001/jamainternmed.2014.6283
Title: | Association between dietary whole grain intake and risk of mortality: Two large prospective studies in US Men and Women | Authors: | Wu, H. Flint, A.J. Qi, Q. Van Dam, R.M. Sampson, L.A. Rimm, E.B. Holmes, M.D. Willett, W.C. Hu, F.B. Sun, Q. |
Issue Date: | 2015 | Publisher: | American Medical Association | Citation: | Wu, H., Flint, A.J., Qi, Q., Van Dam, R.M., Sampson, L.A., Rimm, E.B., Holmes, M.D., Willett, W.C., Hu, F.B., Sun, Q. (2015). Association between dietary whole grain intake and risk of mortality: Two large prospective studies in US Men and Women. JAMA Internal Medicine 175 (3) : 373-384. ScholarBank@NUS Repository. https://doi.org/10.1001/jamainternmed.2014.6283 | Source Title: | JAMA Internal Medicine | URI: | http://scholarbank.nus.edu.sg/handle/10635/128121 | ISSN: | 21686106 | DOI: | 10.1001/jamainternmed.2014.6283 |
Appears in Collections: | Staff Publications |
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