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Please use this identifier to cite or link to this item: https://doi.org/10.1001/jamainternmed.2014.6283
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dc.titleAssociation between dietary whole grain intake and risk of mortality: Two large prospective studies in US Men and Women
dc.contributor.authorWu, H.
dc.contributor.authorFlint, A.J.
dc.contributor.authorQi, Q.
dc.contributor.authorVan Dam, R.M.
dc.contributor.authorSampson, L.A.
dc.contributor.authorRimm, E.B.
dc.contributor.authorHolmes, M.D.
dc.contributor.authorWillett, W.C.
dc.contributor.authorHu, F.B.
dc.contributor.authorSun, Q.
dc.date.accessioned2016-09-20T05:46:03Z
dc.date.available2016-09-20T05:46:03Z
dc.date.issued2015
dc.identifier.citationWu, H., Flint, A.J., Qi, Q., Van Dam, R.M., Sampson, L.A., Rimm, E.B., Holmes, M.D., Willett, W.C., Hu, F.B., Sun, Q. (2015). Association between dietary whole grain intake and risk of mortality: Two large prospective studies in US Men and Women. JAMA Internal Medicine 175 (3) : 373-384. ScholarBank@NUS Repository. https://doi.org/10.1001/jamainternmed.2014.6283
dc.identifier.issn21686106
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/128121
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1001/jamainternmed.2014.6283
dc.publisherAmerican Medical Association
dc.typeArticle
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.description.doi10.1001/jamainternmed.2014.6283
dc.description.sourcetitleJAMA Internal Medicine
dc.description.volume175
dc.description.issue3
dc.description.page373-384
dc.identifier.isiut000350799600014
dc.published.statePublished
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