Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157: H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity

Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodcont.2015.05.012

DC Field	Value
dc.title	Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157: H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity
dc.contributor.author	Kim M.-J.
dc.contributor.author	Miks-Krajnik M.
dc.contributor.author	Kumar A.
dc.contributor.author	Yuk H.-G.
dc.date.accessioned	2016-09-09T00:49:33Z
dc.date.available	2016-09-09T00:49:33Z
dc.date.issued	2016
dc.identifier.citation	Kim M.-J., Miks-Krajnik M., Kumar A., Yuk H.-G. (2016). Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157: H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity. Food Control 59 : 99-107. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.05.012
dc.identifier.issn	9567135
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/127325
dc.description.uri	http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.foodcont.2015.05.012
dc.publisher	Elsevier
dc.type	Article
dc.contributor.department	CHEMISTRY
dc.description.doi	10.1016/j.foodcont.2015.05.012
dc.description.sourcetitle	Food Control
dc.description.volume	59
dc.description.page	99-107
dc.identifier.isiut	000364890000015
dc.published.state	Published
Appears in Collections:	Staff Publications

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