Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.aquaculture.2013.08.025
Title: Grazers improve health of coral juveniles in ex situ mariculture
Authors: Toh, T.C.
Ng, C.S.L. 
Guest, J. 
Chou, L.M. 
Keywords: Biocontrols
Ex situ mariculture
Herbivory
Juvenile scleractinian corals
Salmacis sphaeroides
Trochus maculatus
Issue Date: 5-Nov-2013
Citation: Toh, T.C., Ng, C.S.L., Guest, J., Chou, L.M. (2013-11-05). Grazers improve health of coral juveniles in ex situ mariculture. Aquaculture 414-415 : 288-293. ScholarBank@NUS Repository. https://doi.org/10.1016/j.aquaculture.2013.08.025
Abstract: Scleractinian coral mariculture plays an increasingly important role in reef rehabilitation and the aquarium trade, but its efficiency can be impeded by fouling macroalgal blooms, thus compromising coral health and increasing maintenance costs. In this study, the sea urchin Salmacis sphaeroides and the gastropod Trochus maculatus were introduced into ex situ coral mariculture tanks as biological controls of fouling macroalgae. We examined the effects of both grazers on the overall health of Pocillopora damicornis juveniles by quantifying the changes in growth, colour saturation and extent of tissue lesion of the corals for 24weeks. The juvenile corals exposed to S. sphaeroides and T. maculatus grew seven to eleven times faster than the controls, and attained final ecological volumes of 14104±2955mm3 (25.1±0.9mm diameter), 11913±2644mm3 (24±0.7mm diameter) and 1924±620mm3 (12.2±1mm diameter) respectively. The juvenile corals in the grazer treatments were also significantly darker and showed fewer lesions than that in the control. In the tanks with (S. sphaeroides, T. maculatus) and without (control) grazers, the mean algal cover was 37.5%, 57.4% and 78.8%, respectively, and the final algal biomass was 13.9±3.9mg, 27.3±8.1mg and 71.9±7mg, respectively. Taken together, the results showed that S. sphaeroides and T. maculatus are effective biological controls of fouling macroalgae in ex situ coral culture. © 2013 Elsevier B.V.
Source Title: Aquaculture
URI: http://scholarbank.nus.edu.sg/handle/10635/110870
ISSN: 00448486
DOI: 10.1016/j.aquaculture.2013.08.025
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