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Hongshun Yang

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Full Name
Hongshun Yang
Variants
Yang Hongshun
Yang, H.
Yang H.
Jiang, Yueming
 
Main Affiliation
 
Faculty
 
Email
fstynghs@nus.edu.sg
 

Publications

Results 1-13 of 13 (Search time: 0.026 seconds).

Issue DateTitleAuthor(s)
12015Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectinChong J.X.; Lai S.; Yang H. 
2Jan-2022Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopyWang, Yue; Wu, Ji'en; YANG HONGSHUN 
330-Sep-2019Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storageZhao, X; Wu, J ; Chen, L; Yang, H 
42015Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatinSow L.C.; Yang H. 
530-Oct-2021Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk proteinHUANG MIN ; Mao, Yuzhu; Li, Hongliang; YANG HONGSHUN 
62015Kinetics of Protein Extraction in Reverse MicelleGuo, Z.; Chen, F.; Yang, H. ; Liu, K.; Zhang L.
72013Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometryYang, Bao; Yang, Hongshun; Chen, Feng; Hua, Yanglin; Jiang, Yueming 
82015Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulantsLi M.; Chen F.; Yang B.; Lai S.; Yang H. ; Liu K.; Bu G.; Fu C. ; Deng Y.
923-Apr-2020Recent advances in the application of metabolomics for food safety control and food quality analysesLi, Shubo; Tian, Yufeng; Jiang, Pingyingzi; Lin, Ying; Liu, Liaolin; YANG HONGSHUN 
102016Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporumYang, X; Yang, J; Jiang, Y; Yang, H ; Yun, Z; Rong, W; Yang, B
112015Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidinsFu Caili ; Yang Xuena; Lai Shaojun; Liu Chang; Huang Shangrong; Yang Hongshun 
124-Nov-2018The Hyphenated Technique of High Speed Atomic Force Microscopy and Super Resolution Optical Detection SystemFeng, Xiao; Guo, Yunchang; An, Hongjie; Yang Hongshun 
131-Jan-2022Xylitol and maltitol improve the rheological property of kappa-carrageenanHuang, M; Mao, Y; Mao, Y; Yang, H.