Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.foodchem.2014.06.102
| Title: | Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants | Authors: | Li M. Chen F. Yang B. Lai S. Yang H. Liu K. Bu G. Fu C. Deng Y. |
Issue Date: | 2015 | Publisher: | Elsevier | Citation: | Li M., Chen F., Yang B., Lai S., Yang H., Liu K., Bu G., Fu C., Deng Y. (2015). Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants. Food Chemistry 167 : 168-174. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2014.06.102 | Source Title: | Food Chemistry | URI: | http://scholarbank.nus.edu.sg/handle/10635/127323 | ISSN: | 3088146 | DOI: | 10.1016/j.foodchem.2014.06.102 |
| Appears in Collections: | Staff Publications |
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