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Oates,Christopher G

rp04897

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Full Name
Oates,Christopher G
Variants
Oates, C.G.
 
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Faculty
 

Publications

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Date Issued:  [1990 TO 1999]
Department:  BIOCHEMISTRY
Date Issued:  1997

Results 1-6 of 6 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11997Effect of annealing on the hydrolysis of sago starch granulesWang, W.J.; Powell, A.D.; Oates, C.G. 
21997Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruderGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
31997Enzymatic hydrolysis of sago starch in a twin-screw extruderGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
41997High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical historyGovindasamy, S.; Oates, C.G. ; Campanella, O.H.
51997The effect of retrogradation on enzyme susceptibility of sago starchCui, R.; Oates, C.G. 
6Nov-1997Towards an understanding of starch granule structure and hydrolysisOates, C.G.