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|Title:||Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder||Authors:||Govindasamy, S.
|Issue Date:||1997||Citation:||Govindasamy, S.,Oates, C.G.,Campanella, O.H. (1997). Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder. Journal of Food Engineering 32 (4) : 427-446. ScholarBank@NUS Repository.||Source Title:||Journal of Food Engineering||URI:||http://scholarbank.nus.edu.sg/handle/10635/38046||ISSN:||02608774|
|Appears in Collections:||Staff Publications|
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