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|Title:||The effect of retrogradation on enzyme susceptibility of sago starch||Authors:||Cui, R.
|Issue Date:||1997||Citation:||Cui, R.,Oates, C.G. (1997). The effect of retrogradation on enzyme susceptibility of sago starch. Carbohydrate Polymers 32 (1) : 65-72. ScholarBank@NUS Repository.||Source Title:||Carbohydrate Polymers||URI:||http://scholarbank.nus.edu.sg/handle/10635/38149||ISSN:||01448617|
|Appears in Collections:||Staff Publications|
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