Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/38149
Title: | The effect of retrogradation on enzyme susceptibility of sago starch | Authors: | Cui, R. Oates, C.G. |
Issue Date: | 1997 | Citation: | Cui, R.,Oates, C.G. (1997). The effect of retrogradation on enzyme susceptibility of sago starch. Carbohydrate Polymers 32 (1) : 65-72. ScholarBank@NUS Repository. | Source Title: | Carbohydrate Polymers | URI: | http://scholarbank.nus.edu.sg/handle/10635/38149 | ISSN: | 01448617 |
Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.