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Barry Halliwell

rp04453

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Publications

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Author:  Halliwell, B.
Subject:  Oxidative stress
Subject:  Isoprostanes

Results 1-5 of 5 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12006Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humansLee, C.-Y.J. ; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B. 
22008Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjectsKelly, R.; Poo, Yeo K.; Teng, L.; Wise, S. ; Isaac, H. ; Lee, C.-Y. ; Huang, S.H. ; Halliwell, B. 
32008Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjectsKelly, R.; Poo, Yeo K.; Teng, L.; Wise, S. ; Isaac, H. ; Lee, C.-Y. ; Huang, S.H. ; Halliwell, B. 
42009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J.; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J.; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
52009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J. ; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J. ; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.